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| NABEMONO SERVED WITH SALAD |
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| Nabeyaki Udon |
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| Soft wheat noodles served in a hot pot topped with a tempura shrimp and two fish cakes with a whole boiled egg and shredded chicken. |
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• $7.95 |
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| Tempura Udon |
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| Noodles served in a hot pot topped with two pieces of tempura shrimp and two fish
cakes with seasoned vegetables |
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• $7.95 |
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| Una Ju |
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| Four broiled eel filets with teriyaki sauce and served with white rice and yellow vegetables. Served with Soup & Salad |
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• $7.95 |
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| Yaki Udan |
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| Stir fried noodles with shredded chicken and vegetables in a brown sauce. Served with Soup & Salad |
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• $7.95 |
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| Seaweed Salad |
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| Chopped seaweed, chilled and served with sesame seed dressing |
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• $4.50 |
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| Shrimp Tempura |
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| Four shrimp and vegetables fried in a thin crispy batter and served with tempura
sauce |
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• $4.95 |
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| Age Tofu |
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| Fried tofu served with green onions and boninto flakes with tempura sauce |
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• $3.75 |
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| Harumaki (2) |
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| Crispy spring roll filled with vegetables |
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• $1.95 |
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| Goyza (6) |
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| Pan fried dumplings with chicken served with black soy-based sauce |
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• $3.75 |
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| Green Bean (Endamame) |
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| Japanese green bean in a husk, boiled in salt water, (split open and eat the inside) |
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• $3.75 |
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| (Dine In: Served with Soup, Salad, Rice, Harumaki, Grilled Vegetable - Fried Rice add $1.50)
(Carry Out: Served with Soup or Salad, Rice, Harumaki, Grilled Vegetable)
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| Grilled Teriyaki Steak |
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| Steak grilled with teriyaki sauce to your specifications (rare, medium-rare, medium, medium well, well) |
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• Dinner (7-8 oz) $8.95 |
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• Lunch (5 oz) $7.95 |
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| Grilled Teriyaki Chicken |
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| Grilled chicken with teriyaki sauce |
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• Dinner $8.95 |
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• Lunch $6.95 |
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| Grilled Teriyaki Salmon |
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| Salmon filet grilled with teriyaki sauce |
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• Dinner $8.95 |
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• Lunch $7.25 |
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| Shrimp Tempura |
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| Crispy deep fried shrimp with tempura sauce |
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• Dinner (6) $9.25 |
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• Lunch (4) $7.25 |
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| Chicken Katsu (Strips) |
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| Japanese battered chicken with katsu sauce |
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• Dinner $8.75 |
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• Lunch $6.95 |
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| Tonkatsu (Pork) |
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| Batttered tenderloin strips served with katsu sauce |
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• Dinner $8.75 |
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• Lunch $6.95 |
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| $3.00 Plate Charge when you share 1 entree |
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| Hibachi Chicken |
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• $9.95 |
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| Hibachi Sirloin Strip Steak |
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• $12.95 |
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| Hibachi Filet Mignon |
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• $16.95 |
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| Hibachi Vegetables (No Shrimp) |
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• $8.95 |
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| Hibachi Shrimp |
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• $13.95 |
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| Hibachi Scallop |
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• $15.95 |
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| Hibachi Salmon |
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• $14.95 |
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| Hibachi Calamari |
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• $14.95 |
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| Seafood Combination |
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| Includes Shrimp, Scallop & Calamari |
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• $17.95 |
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Includes Soup, Salad, Shrimp Appetizers (2), Vegetables & Steamed Rice
(Fried Rice is available for $2.25 additional each) |
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Select either Sirloin or Filet Mignon.
(Add $2.00 each for Filet Mignon)
Sirloin Strip (10 oz) Shrimp (5 oz), Chicken Breast (7 oz) |
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• $34.00 |
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| Your choice of Sirloin or for $2.00 more Filet Mignon |
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| Steak and Chicken |
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• $13.95 |
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| Steak and Shrimp |
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• $14.95 |
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| Steak and Scallop |
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• $15.95 |
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| Shrimp and Scallop |
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• $15.95 |
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| Shrimp and Chicken |
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• $14.95 |
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| Steak and Lobster |
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• $22.95 or Market Price |
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| 10 or under only. |
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| Teriyaki Chicken or Chicken Katsu (Nuggets) |
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| Served with Rice, Harumaki, soup or salad |
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• $4.95 |
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| Japanese Ice Cream |
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| Green Tea, Red Bean, Ginger or Plum |
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• $3.95 |
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| Beef Fried Rice |
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• $5.75 |
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| Shrimp Fried Rice |
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• $5.75 |
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| Chicken Hibachi Fried Rice |
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• $5.95 |
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| Chicken Fried Rice |
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• $5.45 |
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| Beef Hibachi Fried Rice |
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• $6.45 |
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| Shrimp Hibachi Fried Rice |
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• $6.45 |
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| 11 a.m.-2:30 p.m.
Carry Out Available
Includes: Soup, Salad, Vegetables & White Rice - Fried Rice add $1.95 |
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| Chicken |
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• $6.95 |
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| Steak |
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• $7.95 |
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| Shrimp |
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• $8.95 |
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| Salmon |
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• $8.95 |
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| Scallops |
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• $8.95 |
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| Calamari |
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• $8.95 |
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| Chicken (Kids - Ages 3-10) |
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• $4.99 |
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| Shrimp (Kids - Ages 3-10) |
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• $5.99 |
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| Steak (Kids - Ages 3-10) |
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• $7.95 |
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| 10 or under only.
Served with Soup or Salad |
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| Chicken |
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• $4.95 |
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| Shrimp |
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• $6.95 |
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| Steak |
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• $7.95 |
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| Free Refills |
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| Japanese Green Tea (Hot) |
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• $1.75 |
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| Iced Tea |
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• $1.75 |
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| Soft Drinks |
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• $1.75 |
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