|
|
 |
 |
 |
| America 13-50 |
|
|
|
|
|
 |
|
Restaurant information |
|
 |
|
| Cuisine |
American
|
| Cost per meal |
Over $5.00 |
| Address |
1020 Garland
Conway, AR 72032
|
| Phone |
501-327-5050 |
| Fax |
Unavailable |
| Hours |
Unavailable |
|
|
 |
|
 |
|
|
|
|
|
|
| Dinner |
|
|
|
|
| Lunch |
|
|
|
|
|
|
|
|
|
 |
|
|
| Dinner |
|
|
|
|
|
|
| New York Cheesecake |
|
| Classic New York style cheesecake |
|
|
• $4.95 |
|
|
|
| Capitol Cobbler |
|
| Bursting berry cobbler baked with a delicious cake on top |
|
|
• $4.95 |
|
|
|
| Vasser Fudge Cake |
|
| Fudge is said to have originated in American women's colleges in the early 1900's. This decadent cake is a homage to their sweet tooth. |
|
|
• $4.95 |
|
|
|
| Colonial Apple Pie |
|
| Fresh baked Granny Smith aple pie served piping hot with vanilla ice cream |
|
|
• $4.95 |
|
|
|
| Root Beer Float |
|
| The classic American Brown Cow. Two scoops of vanilla ice cream in a chilled glass with your own bottle of frosty root beer. |
|
|
• $3.95 |
|
|
|
|
|
|
|
|
|
| Colorado Cowbody |
|
| Flat iron steak, marinated in red wine, seared to perfection and covered with buttery sauteed mushrooms. Served with golden fries. |
|
|
• $17.99 |
|
|
|
| Mulberry Street Penne |
|
| Penne pasta, country ham, granny smith apples and candied walnuts tossed in a silky cream sauce |
|
|
• $11.99 |
|
|
|
| Raleigh Tavern Stew |
|
| Cornucopia of satueed and stewed fresh vegetables and tomatoes served with fried zucchini |
|
|
• $10.99 |
|
|
|
| Low Country Salmon |
|
| Sweet chili glazed pan seared Salmon, braised greens and cheese grits |
|
|
• $14.99 |
|
|
|
| Mississippi Delta Catfish |
|
| Blackened Catfish filets, corn relish, crispy potato fritters, drizzled with creamy crawfish sauce |
|
|
|
|
|
| Kellogg's Country Special |
|
| Old fashion beef and pork meatloaf, house ground and mixed with Kellogs original cornflakes. Roasted garlic mashed potatoes and a savory brown sauce round out this heartwarming dish. |
|
|
• $11.99 |
|
|
|
| Pennslyvania Dutch Pie |
|
| Traditional Amish chicken pot pie. Chunky roasted chicken breast and fresh vegetables topped with flakey scratch crust. |
|
|
• $12.99 |
|
|
|
| Williamsburg Governor's Favorite |
|
| Rosemary Herbed Filet Migon and red wine sauce. Served with cheddar cheese potato casserole, and fresh green beans. |
|
|
• $21.99 |
|
|
|
| Declaration of Mac and Cheese |
|
| Legend has it that Thomas Jefferson first served macaroni and cheese at the White House in 1802. This is our version featuring chicken, baked in a hot crock and topped with melted cheese. |
|
|
• $10.99 |
|
|
|
|
|
|
|
|
|
| Crepes Carolina |
|
| Slow cooked pork stuffed crepes, east Carolina style BBQ sauce, chive sour cream, roasted corn puree |
|
|
• $5.95 |
|
|
|
| Fisherman's Wharf Crab Cake |
|
| A true Pacific Coast Crab Cake, Lump crab, diced water chestnuts and scallions. Served with a spicy soy dipping sauce reminiscent of San Francisco's Chinatown |
|
|
• $7.95 |
|
|
|
| Honolulu Lava Balls |
|
| Spicy beef and pork sausage meatballs, sizzling hot and served on a bed of cool summer slaw |
|
|
• $4.95 |
|
|
|
| Florida's Farmers Market |
|
| Tasty Southern Charm in the form of delicately fried seasonal vegetables with a fresh buttermilk chive dipping sauce. |
|
|
• $3.95 |
|
|
|
| Cherokee Flatbread |
|
| A traditional Native American house baked flatbread served with a tangy fresh herb cheese spread. |
|
|
• $2.95 |
|
|
|
| Central Pacific Rail Fry |
|
| An American-Chinese stir fry inspired by the immigrants who built the railroad. Chicken, fresh vegetables and herbs tossed in a citrus butter sauce and served with steamed rice. |
|
|
• $12.99 |
|
|
|
|
|
| Lunch |
|
|
|
|
|
|
| Soup of the Day |
|
| Fresh daily creation sure to soothe your soul and rejuvenate your body |
|
|
• $2.95 |
|
|
|
| America 13-50 Corn Chowder |
|
| Richly delicate heartland corn chowder garnished with sweet and smoky chipotle cornbread |
|
|
• $2.95 |
|
|
|
|
|
|
|
|
|
| Colorado Cowbody |
|
| Flat iron steak, marinated in red wine, seared to perfection and covered with buttery sauteed mushrooms. Served with golden fries. |
|
|
• $13.99 |
|
|
|
| Memphis Monte Cristo |
|
| Elvis' favorite gone up-tempo with a new riff. A creamy peanut butter and banana sandwich, batter-dipped and grilled until meltingly delicious. |
|
|
• $6.95 |
|
|
|
| Ozark BLT |
|
| Blackened catfish filet, crisp bacon, Bibb lettuce, tomato, house mayo, picled red onions on a butter toasted bun. Comes with golden fries and pickle. |
|
|
• $9.95 |
|
|
|
| Mulberry Street Penne |
|
| Penne pasta, country ham, granny smith apples and candied walnuts tossed in a silky cream sauce |
|
|
• $11.99 |
|
|
|
| Mark and Misty Summer Special |
|
| Classic American fare. Our childhood lunchtime favorite while we watched The Monkee's reruns! Grilled Cheese & soup, grilled cheddar cheese sandwich with your choice of corn chowder or soup of the day. |
|
|
• $6.95 |
|
|
|
| 9th Street Philly |
|
| Tender thin sliced sirloin steak and cheese. Order yours "wit" or "wit-out" onions. We don't want your to be a rookie next time you find yourself in South Philly. Specify you cheese and we'll slap it on a hoagie and add peppers and mushrooms. Fries and house pickle on the side |
|
|
• $10.95 |
|
|
|
| Louisville Brown |
|
| A scrumptious Hot Brown. Toast points topped with sliced grilled chicken and crisp bacon, smothered in rich parmesan cheese sauce, topped with grated parmesan and broiled till it's bubbly brown |
|
|
• $8.95 |
|
|
|
| Alamo Burger |
|
| A two handed beefy burger you'll remember. Comes with hand cut golden fries and house pickle |
|
|
• $9.95 |
|
|
|
|
|
|
|
|
|
| Chef's Sald 13-50 |
|
| Crisp Bibb lettuce, country ham, diced apples, cheddar, croutons and your favorite dressing |
|
|
• $6.95 |
|
|
|
| Manhattan Fashionista |
|
| Chic grilled chicken salad with baby spinach, dried cherries, candied walnuts and balsamic vinaigrette |
|
|
• $7.95 |
|
|
|
| Sooie Salad |
|
| Crisp bacon, Bibb lettuce, Arkansas tomatoes tossed in a creamy buttermilk chive dressing |
|
|
• $6.95 |
|
|
|
| Spring in Alaska |
|
| A cool salmon salad, house cured salmon served atop fresh garden spring mix tossed in a refreshing citrus vinaigrette |
|
|
• $8.95 |
|
|
|
| Monticello Garden Salad |
|
| Garden fresh spring mix with diced tomatoes and your choice of dressing |
|
|
• $2.92 |
|
|
|
|
|
|
|
|
| — Please check with restaurant to verify prices; prices subject to change — |
|
|
 |
|
|
|
Latest reviews
|
| diningaround had this to say... |
 |
= 2 |
 |
= 0 |
|
|
I have been to America 13-50 twice in the last month both times the staff was very atentitive and friendly. The first time we ordered hamburgers, it was the best hamburger I have ever had. The portions were more than enough, we left very satisfied. The second time I was by my self the staff was once again very attentive and friendly. This time I ordered one of the pasta dishes, it was great and plentiful. The portions are more than enough to satisfy and fill one up. Both times it was a wonderful experience for dinner. Looking forward to my next visit. |
|
|
| SpeechMn had this to say... |
|
= 1 |
|
= 0 |
|
|
My wife and I recently had dinner at America 13-50.. We were one of two couples in the restaurant. Service was horrible. We were there for 2 hours and were not even offered dessert. Food was not good and very overpriced. Soup portions were ridiculously small.. probably 1/4 to 1/2 cup at most!!! I don't anticipate this restaurant will be around long. |
|
|
| Kim had this to say... |
|
= 1 |
|
= 0 |
|
|
Pretty good food but very small portions and overpriced. I ordered a salad for $7.95 and it was a joke it was so small. Nice atmosphere. |
|
|
|
|
|
Copyright © 2003 Log Cabin Democrat. All rights reserved.
Click here to send us your questions or comments. |
|
|
|
|
